Grant’s Triple Wood 12, Award Winning Whisky now Available in Kenya

​Grant’s Blended Scotch Whisky rolls out its award-winning 12-year-old whisky in Mombasa Kenya at an event held on May 5th at the Tamarind. Hosted by Kariuki Mukii, William Grant’s Prestige On-Trade Manager for East Africa the evening unveiled the bold new bottle worthy of the gold medal-winning liquid inside.
The recipient of numerous awards (IWSC Award, World Whisky Awards), Grant’s has been renowned for its aged whisky for many years. Enjoyed the world over, Grant’s Whisky is the third largest blended Scotch whisky brand. Grant’s Triple Wood 12’s secret sauce is the layering of flavour provided by the three barrels used to age this exceptional liquid. It’s Grant’s third barrel – the revered sherry cask – that dials the quality up a notch and provides an extra layer of distinctive flavour. After all, two barrels make it good, the third makes it Grant’s.

Boasting a distinctive, sleek, black triangular bottle design, modern iconography, and containing an industry-revered liquid within, Grant’s Triple Wood 12 is part of the blended Scotch brand’s ambitious international growth plan. Grant’s is now going after a bigger slice of the premium Blended Scotch Whisky pie, starting with a focused marketing, sales, and distribution drive in twelve key global markets, including Kenya.
 Grant’s Triple Wood 12 takes a creamy, fruity spirit and ages it in three barrels, each providing a distinctive layer of flavour to the final blend. Refilled bourbon barrels provide sweetness, American oak gives it hints of vanilla, and a top-quality sherry cask (instead of virgin oak) adds a sweet, spicy finish. All liquid is aged for a minimum of 12 years before blending to create a smooth, balanced final product that’s ideal to enjoy in a variety of forms — over ice with an orange peel to accentuate the fruity notes, in a long, refreshing serve like a Grant’s & Soda, or in a Cola’d Fashioned, Grant’s simple take on a classic Old Fashioned.